Steamed, nothing else
Thaw overnight in the fridge, steam until the shell turns bright, and finish with a little salt and lemon.
What we keep simple
Nothing added
Gentle for little ones
Light everyday meals
From the cold, kept cold
The catch is cleaned and frozen close to the water, so the flavour stays where it belongs. No long thawing, no long journeys — a short walk from the freezer to the pot, and that is the whole idea.
This week's catch
In Stock
Frozen Whole Deep-Sea Caught Squid
$28.99
In Stock
Frozen Whole Russian Hairy Crab
$56.99
In Stock
Frozen Whole Squid Tentacles Cleaned
$26.99
In Stock
Frozen Whole Wild Large Octopus
$31.99
In Stock
Frozen Whole Wild Mud Crab
$44.99
In Stock
Frozen Whole Wild Snow-Board Crab
$62.49
In Stock
Frozen Wild Small Yellow Croaker
$24.49
In Stock
Sashimi-Grade Frozen Arctic Surf Clam
$41.99
A small shop, a simple standard
We look for clean shells, firm flesh and a short ingredient list — that is all. Nothing padded, nothing loud. If it would not suit our own table, it does not go into the pack.
Say helloFrom the kitchen
Simple ways to serve it
Three quiet recipes we keep coming back to — one for a weekday dinner, one for little ones, one for a cold plate.
For little ones
Steam, then flake the flesh and fold it through soft rice or congee. Mild, sweet and easy to chew.
A cold plate
Slice thin while the flesh is still firm, dress with olive oil and a squeeze of citrus, and let it sit for a moment.
Every pack is cleaned and frozen at sea, so the cooking stays short.
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Clean and sweet
Thawed overnight and steamed it plain. The flesh came out firm and sweet, and the shells were already clean.
Ellie R.
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Easy for a weekday
Short cooking, no fuss, and my children ate it without a word. That rarely happens.
Marcus T.
90 x 115px
Verified purchase
Arrived cold and neat
Everything was packed properly and still frozen solid. The octopus was tender after a slow simmer.
Hana W.
Good to know
Questions we hear often
How should I thaw it?
Move the pack to the fridge the night before and let it come back slowly. Gentle thawing keeps the texture firm.
Is it suitable for small children?
Yes. The flesh is mild and the packs are cleaned before freezing. Flake it finely and check for shell before serving.
Is anything added?
No. The catch is cleaned and frozen, with nothing added to the flesh itself.
How long does it keep?
Kept frozen, it is at its best within the window printed on the pack. Once thawed, cook it and keep it in the fridge.
Can I cook it straight from frozen?
For steaming and soups, yes — allow a little longer. For a cold plate, thaw it first so the texture stays even.