Frozen Whole Deep-Sea Caught Squid

This deep-sea caught squid is sourced from pure open ocean waters. It is processed and blast-frozen quickly on board right after harvest, which locks in the natural ocean-fresh flavour.

The squid keeps its natural speckled skin, thick plump flesh and intact tentacles. After proper thawing it delivers a crisp, springy texture with a clean, pleasant seafood taste, and no unnecessary additives — just the original sweet umami of squid.

Blanch it, stir-fry it, grill it or deep-fry it: it suits home cooking and western-style seafood meals alike. Store it in the freezer on receipt and thaw slowly in the refrigerator; soaking it in hot water softens the flesh and costs water.

• Sourced from pure, open ocean waters
• Processed and blast-frozen on the fishing vessel
• Natural speckled skin, thick plump flesh, intact tentacles
• Crisp and springy after thawing