Frozen Whole Squid Tentacles Cleaned

These squid tentacles are processed from fresh squid: cleaned, cut and blast-frozen after harvest to preserve the tender texture and the natural seafood flavour.

The tentacles are mostly intact with a naturally curled shape, fine speckled skin and a clear sucker texture. After proper thawing the meat feels crisp, springy and fresh, with a clean ocean taste and minimal fishy odour.

They are easy to work with at home and in western-style seafood dishes — blanch, stir-fry, grill, deep-fry or drop them into hot pot. Store them in the freezer on receipt and thaw slowly in the refrigerator; room temperature or hot water softens the meat and reduces eating quality.

• Cleaned, cut and blast-frozen after harvest
• Tentacles mostly intact with a natural curl
• Fine speckled skin and clear sucker texture
• Crisp and springy with a clean ocean taste