Frozen Whole Wild Snow-Board Crab

This whole snow-board crab is wild caught from deep sea waters. It comes with a broad, full body and long, well-proportioned legs, and the shells keep their natural gloss.

Rapid blast freezing is applied straight after capture, which locks in the natural sweet flavour and the original seafood taste. The meat is snow-white, rich, tender, springy and juicy, with the clean freshness and only the mildest fishy note.

Steam it, bake it or boil it — it holds up to a family gathering, a holiday feast or western-style cooking. Keep it frozen on arrival and thaw slowly in the refrigerator; hot water will pull the moisture out and leave the meat loose.

• Broad, full body with long, well-proportioned legs
• Naturally glossy shells, blast-frozen right after landing
• Snow-white meat that stays tender, springy and juicy
• Steam, bake or boil — built for a holiday table