Sashimi-Grade Frozen Arctic Surf Clam

This arctic surf clam comes from the clean, cold deep-sea waters of Canada, where the low-temperature ocean produces thick, plump meat. It is processed immediately after harvest and blast-frozen to preserve the natural sweet seafood taste.

The clam shows beautiful red-and-white gradient layers with a glossy surface. It delivers a crisp, bouncy texture and a mild ocean sweetness with little fishy flavour.

Serve it directly as sashimi, or use it in seafood salad, stir-fry and hot pot — it suits home meals as well as western and Japanese dishes. Store it in the freezer on receipt and thaw slowly in the refrigerator; hot water ruins the crisp texture.

• Clean, cold deep-sea waters of Canada
• Thick, plump meat with a glossy surface
• Red-and-white gradient layers
• Crisp and bouncy, mild ocean sweetness